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Iced Pineapple Coconut Matcha

Tropical, creamy and wonderfully refreshing: our Pineapple Coconut Matcha perfectly combines sweet pineapple, a subtle hint of coconut and delicately whisked matcha.

Coffee Monoculture vs. Mixed Cropping – Which Cultivation Method Is More Sustainable?

Monoculture or mixed cropping? Find out how the cultivation method of coffee affects biodiversity, the environment, smallholder farms in Africa, and the quality in your cup.

Coffee varieties – the most important coffee types simply explained

What coffee varieties are there? Discover the differences between Arabica, Robusta, Liberica & more. Simply explained for even more coffee enjoyment.

Blueberry Ube Iced Latte

Blueberries + ube = a colourful antioxidant boost

Coffee Harvesting – Handpicking and Other Methods Simply Explained

How is coffee harvested? Learn the difference between hand picking, strip picking, and machine harvesting – and why Africa stands for quality.

What's on your mind - An exhibition by Studio 11

Bethel’s works emerge from conversations, pauses and unspoken thoughts. The paintings weave together memory, doubt, fear and desire into open pictorial spaces that pose questions rather than provide answers.

Interim - An exhibition by Studio 11

In “Interim”, by Zion Yaynu presents painting as an expression of a phase of life in transition. The exhibition weaves together early motherhood, interrupted time and artistic perseverance to create works that bring to light fragmentation, intimacy and adaptation.

Escaping Eden - An exhibition by Studio 11

Escaping Eden by Alexandra Mitiku explores longing, origins and the search for an imaginary place of fulfilment. Using clay, indigo, limestone, burnt wood and personal text fragments, the Korean-Ethiopian artist creates multi-layered works that bring to light migration, memory and the longing for an ‘elsewhere’.

Banana Cream Coffee

This Banana Cream Coffee is a gentle change from your usual latte – a blend of Afro Coffee Decaf with banana milk and a hint of cocoa, creating a dreamy treat that you can enjoy at any time of day.

Skin Deep - An exhibition by Studio 11

Achsah Seyoum’s Skin Deep explores scarification as an expression of identity, memory and beauty. Her works challenge colonial values and demonstrate how body modification brings cultural significance, pain and self-determination to the fore.

Kopi Luwak Coffee – One of the World’s Most Expensive Coffees in an Honest Fact Check

What is Kopi Luwak really worth? Learn how civet coffee is made, why it's so expensive, and which ethical issues are behind it.

Scribble - An exhibition by Studio 11

‘Scribble’ at Studio 11 is a vibrant, process-oriented exhibition by Zion Yaynu that celebrates raw, spontaneous expression, actively invites visitors to participate, and thus creates a shared space for playful creativity and emotional liberation.

Lavender Haze Latte

This isn’t your average latte. This recipe combines taro, lavender and Afro Coffee Mild & Aromatic in a delightful, aromatic glass.

Arabica coffee – origin, flavor and why it’s so popular

What is Arabica coffee? Learn about origins, flavors, varieties and what 100% Arabica really means - clear, honest and simply explained.

One too many times - an exhibition by Studio 11

A glimpse into the group exhibition “One too many times” at Studio 11, which explores the various facets of grief and collective healing through poetic installations.

Robusta coffee – characteristics, flavor, and differences to Arabica

What is Robusta coffee? Learn about origin, flavor, caffeine content, and when Robusta beans are a better choice than Arabica – clear, honest, and easy to understand.

Love Letter to the Unseen - an exhibition by Studio 11

A photographer who was simply observant, observant of his time.

Without Words - an exhibition by Studio 11

“Without Words” tells the story of self-taught artist Hani Mikiyas, who, after years of working behind the scenes as an assistant and in social work, steps out of the shadows with her first solo exhibition, demonstrating how crucial access is for hidden talent to be recognized.

Excelsa coffee – a rare coffee variety with a surprising character

Excelsa coffee explained: origin, flavour, differences from Arabica & Robusta – discover this rare coffee for curious coffee drinkers.

Liberica coffee – an extraordinary coffee variety

Liberica coffee explained: Discover what Liberica is, where it comes from, how it tastes, and how it differs from Arabica and Robusta.

Between Then and When - an exhibition by Studio 11

The exhibition “Between Then and Now” at Studio 11 pays tribute to the abstract painter Abel Lema, whose disciplined, multi-layered works demand time, tranquility, and intense engagement over a period of two months, while at the same time earning him visible recognition in the art scene for the first time.

Blend Coffee – The Art of the Perfect Coffee Blend

What is blend coffee? Discover how coffee blends are created, how they taste, and why blends stand for balance, consistency, and enjoyment.

Single Origin Coffee – What Exactly Is It?

What makes single origin coffee so special? Discover its flavor, origin, and how it differs from blends.

Coffee from Africa – Origins, Diversity, and Sustainability

Coffee from Africa: Learn about its history, cultivation, flavor, Fairtrade, and culture. Discover the diversity of African coffees.

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