5+1 Mixed SET Afro Coffee 500g

A variety of flavors from East Africa

We understand if you just can't decide between our different coffees. That's why all three are now available in an attractive 6-pack bundle – and for even more delicious coffee moments, you get the sixth pack free.

Naturally grown under the African sun. Traditionally hand-picked from where coffee first originated.

Discover the diversity of coffee with our exclusive bundle, which combines carefully selected varieties for lovers of aromatic indulgence. This set contains two packs of each of our unique creations: There’s mild elegance and fruity acidity, earthy strength and gentle sweetness right through to intense aromas and full velvety flavor. Enjoy a journey through the world of aromas with this bundle – perfect for all coffee connoisseurs and anyone who wants to be one.

To ensure your stock of coffee is always full, you can also order the 6-pack bundle on a subscription basis.

Product number: SET10379

Available, delivery time 1-3 days

Strength

Taste

bitter-chocolateearthyfloweryslightly fruityspicysweet

Type

ArabicaRobusta

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From the cradle of coffee

Coffee connects us with the people we drink coffee with. And us with the people who grow and harvest our coffee. That's why we deliberately source most of our coffee from Ethiopia, the cradle of coffee culture. Here, in the East African highlands, coffee has not only been cultivated for over 1,000 years. It has also been nurtured with the experience of 1,000 years: in small-scale family farms, under optimal climate and soil conditions at over 800 meters above sea level. Here, the coffee plants are cared for all year round and the ripe coffee cherries are hand-picked from October to January.

Sustainability

Responsibility is a major concern for us.
Sustainability begins with cultivation under socially fair conditions and ends with environmentally friendly packaging.

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The Cook Stove Project

Sustainable stoves: Our Cook Stove Project
With cooking stoves made from regional materials, coffee farmers in Ethiopia can cook in a resource-efficient and health-friendly manner.

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