Fairtrade

Mild & Aromatic BIO 500g, AT-BIO-902

Mild & Aromatic BIO 500g, AT-BIO-902
Mild & Aromatic BIO 500g, AT-BIO-902
Mild & Aromatic BIO 500g, AT-BIO-902
Mild & Aromatic BIO 500g, AT-BIO-902

Pick your floral coffee

For our spicy-mild blend of Arabica and Robusta coffee, only hand-picked, fully ripe beans are roasted to a medium degree. The result: A gentle, floral coffee with a round body that tastes good all day long. Taste our Mild & Aromatic now.  

Whole Beans Whole Beans
€22.90
500 Gramm (€4.58* / 100 Gramm)

Prices incl. VAT plus shipping costs

Regularly delivery:

5% discount when subscribing this product.
Product number: AC300010

Available, delivery time 1-3 days

Strength Strength
6
Taste Taste
floweryspicy
Type Type
ArabicaRobusta

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From the cradle of coffee

Coffee connects us with the people we drink coffee with. And us with the people who grow and harvest our coffee. That's why we deliberately source most of our coffee from Ethiopia, the cradle of coffee culture. Here, in the East African highlands, coffee has not only been cultivated for over 1,000 years. It has also been nurtured with the experience of 1,000 years: in small-scale family farms, under optimal climate and soil conditions at over 800 meters above sea level. Here, the coffee plants are cared for all year round and the ripe coffee cherries are hand-picked from October to January. 

Our packaging is biodegradable and made from renewable resources, including the ink. We used materials such as plant fibers, starch, wood, and paper. This means you can dispose the packaging in the compost bin with a clear conscience and thus help protect the environment.
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About

Responsibility is a major concern for us. Sustainability begins with cultivation under socially fair conditions and ends with environmentally friendly packaging.

Discover now
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The Cook Stove Project

Sustainable stoves: Our Cook Stove Project
With cooking stoves made from regional materials, coffee farmers in Ethiopia can cook in a resource-efficient and health-friendly manner.

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