5+1 SET Strong & Earthy Organic 500g, AT-BIO-902

A robust blend that is full of character

We understand if one pack just isn’t enough for you. That's why our Strong & Earthy Organic is now available in an attractive 6-pack bundle – and for even more delicious coffee moments, you get the sixth pack free.

Naturally grown under the African sun. Traditionally hand-picked from where coffee first originated.

This robust and distinctive blend will enchant you with its earthy notes, which are combined with a subtle sweetness, a creamy texture, low acidity, and full flavor. Strictly controlled by organic and Fairtrade certifications, we source our coffee beans exclusively from family-run agricultrue. This allows us to offer you the finest coffee experience while respecting both people and nature.

To ensure your stock of coffee is always full, you can also order the 6-pack bundle on a subscription basis.

6 x 500g

12 x 500g

Regularly delivery:

5% discount when subscribing this product.

monthly

every 3 months

half-yearly

Product number: SET10377

Available, delivery time 1-3 days

Strength

Taste

earthysweet

Type

ArabicaRobusta

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From the cradle of coffee

Coffee connects us with the people we drink coffee with. And us with the people who grow and harvest our coffee. That's why we deliberately source most of our coffee from Ethiopia, the cradle of coffee culture. Here, in the East African highlands, coffee has not only been cultivated for over 1,000 years. It has also been nurtured with the experience of 1,000 years: in small-scale family farms, under optimal climate and soil conditions at over 800 meters above sea level. Here, the coffee plants are cared for all year round and the ripe coffee cherries are hand-picked from October to January.

Sustainability

Responsibility is a major concern for us.
Sustainability begins with cultivation under socially fair conditions and ends with environmentally friendly packaging.

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The Cook Stove Project

Sustainable stoves: Our Cook Stove Project
With cooking stoves made from regional materials, coffee farmers in Ethiopia can cook in a resource-efficient and health-friendly manner.

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