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Everything we love

We love coffee. We love Africa. We love tea, spices, people and nature. And what we love, we love to talk about. Read through our blog if you want to dive deeper into our world.

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Excelsa coffee – a rare coffee variety with a surprising character

Excelsa coffee explained: origin, flavour, differences from Arabica & Robusta – discover this rare coffee for curious coffee drinkers.
Reading time: 5 minutes Read post

Liberica coffee – an extraordinary coffee variety

Liberica coffee explained: Discover what Liberica is, where it comes from, how it tastes, and how it differs from Arabica and Robusta.
Reading time: 5 minutes Read post

Blend Coffee – The Art of the Perfect Coffee Blend

What is blend coffee? Discover how coffee blends are created, how they taste, and why blends stand for balance, consistency, and enjoyment.
Reading time: 5 minutes Read post

Single Origin Coffee – What Exactly Is It?

What makes single origin coffee so special? Discover its flavor, origin, and how it differs from blends.
Reading time: 5 minutes Read post

Coffee from Africa – Origins, Diversity, and Sustainability

Coffee from Africa: Learn about its history, cultivation, flavor, Fairtrade, and culture. Discover the diversity of African coffees.
Reading time: 8 minutes Read post

Fairtrade Coffee from Africa – More Than Just Enjoyment

Fairtrade coffee from Africa: fair, sustainable, and aromatic. Learn how Fairtrade strengthens coffee farmers and protects the environment.
Reading time: 5 minutes Read post

Coffee from Tanzania – Bold Flavors from Kilimanjaro

Discover coffee from Tanzania: full-bodied, fruity, and sustainable. Learn more about its growing regions, flavors, and unique conditions.
Reading time: 5 minutes Read post

Coffee from Ethiopia – Origin, Flavors, and Cultural Significance

Discover the origins of coffee in Ethiopia. Learn about its history, flavors, growing regions, and the importance of sustainability in Ethiopian coffee
Reading time: 5 minutes Read post

Capsule machine or fully automatic machine – 5 reasons why many people choose capsules

Are you looking for the perfect coffee machine for your everyday life? We'll show you the most important differences, advantages, and what really matters when comparing them.
Reading time: 5 minutes Read post

deepdesign®

For the design of our Afro Coffee Kahawa capsule machine, we collaborated with the renowned Milan-based studio deepdesign®. With their long-standing expertise in consumer electronics, deepdesign® translated our brand values into a timeless and user-friendly form.
Reading time: 2 minutes Read post

Dark & Elegant - The Art of Coffee Preparation

Here, robust elegance meets fine spice.
Reading time: 2 minutes Read post

Strong & Earthy - The Perfect Preparation

Discover the primal power of our Strong & Earthy blend.
Reading time: 3 minutes Read post

Mild & Aromatic - The Ideal Preparation

Immerse yourself in the harmonious world of our Mild & Aromatic blend. 
Reading time: 3 minutes Read post

Mail from Ethiopia

Why we are particularly pleased to receive this thank you from Ethiopia and why this thank you also goes to you.
Reading time: 3 minutes Read post

How cherries are turned into coffee

The fruits of the coffee plant are called “coffee cherries.” The flesh tastes sweet, while the skin is bitter. Each cherry usually contains two coffee beans.
Reading time: 2 minutes Read post

Storing coffee beans optimally

To ensure that Afro Coffee beans do not lose their quality and flavor, there are a few things to keep in mind when storing them.
Reading time: 1 minutes Read post

Verlängerter vs. Americano – a quick guide

Verlängerter vs. Americano: A brief and easy-to-understand explanation of how these two classic coffees differ in terms of preparation, taste, and strength.
Reading time: 2 minutes Read post

The Discovery of Coffee

There are several legends surrounding the discovery of coffee. However, only one thing is certain: the coffee bean was first enjoyed in Africa, more specifically in Ethiopia.
Reading time: 2 minutes Read post

Ristretto versus Espresso

Den Espresso kennt jeder. Ein kurzer, starker, köstlicher Kaffee in kleiner Tasse. Was aber ist mit Ristretto auf der Karte gemeint? Bloß ein schicker Name für Espresso, oder eine andere Zubereitungsart?
Reading time: 2 minutes Read post

Warum Rooibos-Tee so beliebt ist

Rooibos-Tee, oder auch Rotbuschtee, gilt als Nationalgetränk Südafrikas und wird auch hierzulande immer beliebter. Das liegt nicht nur an seiner schönen Farbe und seinem intensiven Geschmack...
Reading time: 3 minutes Read post

Kaffeezubereitung mit der French Press

Der praktische Kaffeebereiter French Press ist perfekt geeignet um rasch köstlichen Kaffee auf die französische Art zu servieren.
Reading time: 4 minutes Read post

Das Geheimnis der perfekten Ziehzeit

Für den perfekten Geschmack und die optimale Wirkung von Tee ist es unerlässlich, die jeweils richtige Ziehzeit einzuhalten. Diese unterscheidet sich je nach Teesorte und Art.
Reading time: 3 minutes Read post

Der Kaffeestempel oder Tamper

Ein Tamper ist ein Gerät zum Verdichten des Kaffeemehls im Brühsieb. Der Begriff stammt vom englischen Wort „tampen“ ab und bedeutet so viel wie "stampfen". Hierzulande wird der Tamper wegen seines Aussehens auch oft als Stempel, oder auch als Kaffeemehlpresser bezeichnet. Er dient dazu, das Kaffeemehl im Siebträger oder der Siegträgermaschine manuell zusammenzudrücken.
Reading time: 3 minutes Read post

Grüntee versus Schwarztee

Sowohl Grüntee als auch Schwarztee werden aus derselben Pflanze hergestellt, der Teepflanze Camellia sinensis. Der Unterschied liegt in der Verarbeitung.
Reading time: 2 minutes Read post

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