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Dark & Elegant - The Art of Coffee Preparation
Discover the primal power of our Strong & Earthy blend.
Here, robust elegance meets fine spice. Our Dark & Elegant is made from high-quality Arabica beans, which, thanks to their deep roast, develop a rich taste of dark chocolate, accompanied by subtle fruity notes. Every moment with this special coffee becomes a little indulgence.
Brewing Recommendations:
Our Dark & Elegant is a true all-rounder, bringing out its full flavors in any preparation method. For the ultimate taste experience, we have put together a few recommendations for you:
- French Press: Use coarsely ground coffee. Let it brew for four minutes to fully bring out the complex flavors.
- Espresso Maker: Finely ground coffee and medium heat are the secret for an intense espresso that will surprise you with its depth.
- Filter Coffee: Medium-coarse grind and a 1:16 coffee-to-water ratio will allow the elegance of this blend to unfold in every cup.
- Espresso Machine: With 9 bars of pressure and finely ground coffee, you will enjoy a velvety crema and a harmonious flavor profile.
- Coffee Machine: Since each machine has its quirks, we recommend a bit of experimentation. As a rule of thumb: A finer grind will yield a delicious espresso, while a slightly coarser grind is perfect for an Americano or a long coffee with a beautiful crema.
Tsedi's Favorite:
Enjoys our Dark & Elegant as a cappuccino in quiet moments, to fully appreciate the fine nuances of dark chocolate and fruit.
Afro Coffee Brand Ambassador (Singer of our Afro Coffee jingle)
Teewissen, Ernte
Two leaves and a bud-Methode
Die Ernte-Methode "Two leaves and a bud" wird nur bei den hochwertigsten Tees wie AFRO TEA angewandt. Wir erklären, was dahinter
steckt.
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Melange versus Cappuccino
In Italien trinkt man Cappuccino, in Österreich wird oft die Wiener Melange serviert. Sind beide Kaffee-Spezialitäten dasselbe unter anderem Namen, oder verbirgt sich doch ein Unterschied dahinter?
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