10 Capsules Strong & Earthy ORGANIC, AT-BIO-902

A strong blend – encapsulated

You can now enjoy our traditionally hand-picked coffee from your capsule coffee machine! Afro Coffee is now available in convenient, Nespresso* compatible aluminum capsules.

Naturally grown under the African sun. Traditionally hand-picked from coffee’s true origin.

This strong and distinctive blend will delight you with its earthy notes, which are combined with a subtle sweetness, a creamy texture, low acidity, and full flavor. Strictly controlled by organic and Fairtrade certifications, we source our coffee beans exclusively from family farms. This allows us to offer you premium coffee indulgence that respects both people and nature.

To ensure your stock of coffee is always full, you can also order Afro Coffee capsules on a subscription basis.

*Nespresso belongs to a third party that is not affiliated with Afro Coffee GmbH.

Regularly delivery:

5% discount when subscribing this product.

monthly

every 2 months

every 3 months

half-yearly

Product number: AC300005

Available, delivery time 1-3 days

Strength

Taste

earthysweet

Type

ArabicaRobusta

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From the cradle of coffee

Coffee connects us with the people we drink coffee with. And us with the people who grow and harvest our coffee. That's why we deliberately source most of our coffee from Ethiopia, the cradle of coffee culture. Here, in the East African highlands, coffee has not only been cultivated for over 1,000 years. It has also been nurtured with the experience of 1,000 years: in small-scale family farms, under optimal climate and soil conditions at over 800 meters above sea level. Here, the coffee plants are cared for all year round and the ripe coffee cherries are hand-picked from October to January.

Sustainability

Responsibility is a major concern for us.
Sustainability begins with cultivation under socially fair conditions and ends with environmentally friendly packaging.

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The Cook Stove Project

Sustainable stoves: Our Cook Stove Project
With cooking stoves made from regional materials, coffee farmers in Ethiopia can cook in a resource-efficient and health-friendly manner.

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