Ras el Hanouth
Seasoning like a boss
This applies especially to this tangy and slightly hot spice mix, whose name translates to "boss of the shop." In North Africa, it is used to season couscous and rice, lamb, and vegetables. But you will also love the Ras el Hanout spice in goulash and stew, ground meat and chicken, or in lentil and pea soups.
€8.90
Available, delivery time: 1-3 days
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Your flavor travel guide
Great choice! With this spice, you really can't go wrong. You're ready to dive into an adventure and explore new worlds of flavor. If you'd like, we're happy to accompany you along the way. You can use our recipes as guides—to inspire and lead you. And when you feel ready, take a few steps off the beaten path. Have fun cooking!