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Mild & Aromatic DECAF Organic, Fairtrade Coffee Capsules 10 pcs

Premium coffee for capsule machines - Nespresso compatible®*
Best for: Café Crème, Verlängerter, Cappuccino, Caffè Americano and Caffè Latte
Decaffeinated using the CO₂ method – gentle, natural & chemical-free.
Origin: 100% Organic Fairtrade coffee from Ethiopia and Tanzania
Variety: Mixture of Arabica and Robusta
Intensity: 04/10

€5.90

(€107.27 / 1 kg) Prices incl. VAT

Available, delivery time: 1-3 days

Quantity

60 %

120 %

Mild & Aromatic DECAF Premium, Organic, Fairtrade Coffee Capsules

Arabica and Robusta work together in perfect harmony in this medium roast blend, which blossoms with a subtle floral flavor and a smooth finish.

Naturally grown under the African Sun.

100% Organic & Fairtrade
100% handpicked in gardens and small fields
100% premium coffee from Ethiopia

Every cup of Afro Coffee whispers tales of Africa´s idyllic gardens, where coffee cherries have time to develop lively aromas in the shade of a canopy of leaves. We owe the quality of our wonderful coffee to the remarkable expertise of farmers and their detailed selection process on family-run small farms, where each bean is carefully harvested by hand.

*Nespresso belongs to a third party that is not affiliated with Afro Coffee GmbH.

Fairtrade Certification
Out of deep appreciation for our family-run agricultural communities, Fairtrade is a lived commitment for us. It guarantees a fair minimum price for their products and enables additional social premiums that flow into vital community projects such as education, healthcare, or infrastructure. Fairtrade standards also promote environmental protection, strengthen transparent supply chains, and support the self-determination of our farmers in East Africa.

Organic Certification
Rooted in our belief in sustainability, we source our coffee exclusively from organic cultivation that meets the highest standards for environmental and resource protection. The organic certification stands for sustainable agriculture, the avoidance of synthetic pesticides and genetically modified organisms, and particularly gentle processing. This creates quality that not only tastes good but also does good – for people, nature, and our family-run agricultural communities.