Rezept, Gewürz
Kichererbsen-Ziegenkäse Salat
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_1920x1920.webp?ts=1753694686 "Kichererbsen-Ziegenkäse Salat")
Type: Salad, vegetarian I Afro Spice: Dukkah I Preparation time: 60–80 minutes I Difficulty: Easy
Ingredients for 4 servings:
400 g chickpeas
250 g goat cheese
12 cherry tomatoes
1 lemon (1 tbsp lemon juice)
1 onion
4 tbsp freshly chopped parsley
2 tbsp olive oil
2 tsp Afro Spice Dukkah
2 tsp ground cumin
Salt and pepper
Here's how to make it:
Cook the soaked chickpeas in water (without salt) for 30 to 45 minutes. Finely chop the onion and dice the tomatoes. Drain the chickpeas and fry them in olive oil over medium heat for about 8 minutes until golden brown and crispy, stirring regularly. Then remove them from the heat and season with Afro Spice Dukkah and ground cumin.
Mix the onion, tomatoes, and parsley with a splash of olive oil and the lemon juice. Then add the crispy fried chickpeas, mix well, and season with salt and pepper to taste. Cover the salad and let it rest for about 30 minutes. Serve with the goat cheese cut into cubes.
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