To
keep Afro Coffee beans from losing quality and flavor, there are a few things
to keep in mind when storing them.
Coffee
loses its aroma over time because it is a fresh product. When exposed to
oxygen, the oils in the coffee oxidize – causing the beans to gradually lose
their full flavor. That’s why it’s best to consume the coffee soon after
opening, ideally within 4 to 8 weeks.
Important:
always store opened coffee in a cool, dry place, protected from air and
light. This is the only way to preserve its aroma, flavor, and freshness as
well as possible.
Tip:
For optimal storage, you’ll find our stylish Afro Coffee tin in our shop –
airtight, aroma-preserving, and a real eye-catcher in any kitchen.
Capsule machine or fully automatic machine – 5 reasons why many people choose capsules
Are you looking for the perfect coffee machine for your everyday life? We'll show you the most important differences, advantages, and what really matters when comparing them.
deepdesign®
For the design of our Afro Coffee Kahawa capsule machine, we collaborated with the renowned Milan-based studio deepdesign®. With their long-standing expertise in consumer electronics, deepdesign® translated our brand values into a timeless and user-friendly form.
Coffee from Ethiopia – Origin, Flavors, and Cultural Significance
Discover the origins of coffee in Ethiopia.
Learn about its history, flavors, growing regions, and the importance of
sustainability in Ethiopian coffee
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