From the cradle of coffee
Coffee connects us with the people we drink coffee with. And us with the people who grow and harvest our coffee. That's why we deliberately source most of our coffee from Ethiopia, the cradle of coffee culture. Here, in the East African highlands, coffee has not only been cultivated for over 1,000 years. It has also been nurtured with the experience of 1,000 years: in small-scale family farms, under optimal climate and soil conditions at over 800 meters above sea level. Here, the coffee plants are cared for all year round and the ripe coffee cherries are hand-picked from October to January.